Fresh whole milk mozzarella cheese, mushrooms and diced tomatoes, tossed in olive oil, garlic and fresh herbs, served over a bed of mixed greens

Fresh whole milk mozzarella cheese, sliced tomatoes, red onions and basil dressed with extra virgin olive oil, herbs and spices over a bed of mixed greens

Lettuce, tomatoes, red onions, roasted red peppers, black olives, genoa salami, ham and fresh whole milk mozzarella cheese with our signature balsamic vinaigrette

Fresh baby greens lightly tossed in a raspberry vinaigrette topped with artichoke hearts, grilled portabella mushrooms, diced tomatoes, fresh whole milk mozzarella cheese and Montrachet goat cheese

Romaine lettuce, diced tomatoes, green peppers, pepperoncini, black olives, red onion, feta cheese with a white wine Italian dressing

With Jumbo Lump Crabmeat baked with mozzarella

Grilled Portobello, roasted red peppers, and onions drizzled with balsamic reduction and topped with jumbo lump crabmeat

Served over sliced tomatoes, buffalo mozzarella cheese, drizzled with balsamic reduction

Thinly sliced prosciutto, fresh whole milk mozzarella cheese, sliced tomatoes, fresh basil, drizzled with extra virgin olive oil and seasonings

Mussels, shrimp, and baby clams in scampi sauce

With grilled mushrooms and onions, lettuce, tomato and mayonnaise

With grilled onions, lettuce, tomato, mayo, provolone

Ham, genoa salami, cappicola, provolone cheese, lettuce, tomato, red onion, and sweet peppers dressed with white vinaigrette

Lettuce, tomato, and onions dressed with white vinaigrette

Lettuce, tomato, and onions dressed with white vinaigrette

Lightly breaded and stuffed with ham, cheese, salami and black olives. Topped with a marinara sauce, baked with mozzarella, served with a side of spaghetti

Stuffed with Mozzarella, Pepperoni, Sausage, Green Peppers, Ham, Onions and Mushrooms

Stuffed with Ricotta Cheese, Mozzarella and Pepperoni

Thinly sliced prosciutto, fresh whole milk mozzerella, sliced tomatoes, fresh basil, drizzled with extra virgin olive oil seasonings.

Grilled Portobella, roasted red peppers, and onions drizzled with balsalmic reduction and topped with jumbo lump crabmeat.

with Jumbo Lump Crabmeat baked with Mozzarella

Cooked in olive oil, garlic, fresh herbs, and white wine.

in Marinara Sauce

Mussels, Shrimp, and baby clams in white wine sauce.

Served over sliced tomatoes, buffalo mozzarella cheese, drizzled with balsalmic reduction.

Diced fresh whole milk mozzarella cheese, mushrooms, and diced tomatoes, tossed in olive oil and garlic served over a bed of mixed greens.

Lettuce, tomatoes, red onions, roasted red peppers, black olives, genoa salami, ham, and shredded mozzarella with balsalmic vinaigrette.

Fresh whole milk mozzarella cheese, sliced tomatoes, red onions and basil. Dressed with extra virgin olive oil, herbs and spices over a bed of mixed greens.

Fresh baby greens lightly tossed in raspberry vinaigrette dressing topped with artichoke hearts, grilled portobello mushrooms, diced tomatoes, fresh whole milk mozzarella cheese, and montrachet goat cheese.

(not served as an entrée)

Lightly breaded veal topped with marinara sauce, parmigiana cheese, and baked mozzarella.

Thinly sliced veal, floured and sautéed in olive oil, white wine, mushrooms, artichoke hearts, roasted red peppers, and fresh spinach, delicately seasoned.

Thinly sliced veal, floured and sautéed in olive oil, garlic, Marsala wine with a choice of mushrooms, green peppers, and onions.

Thinly sliced veal, floured and sautéed in olive oil, garlic, prosciutto, adn white wine sauce with baked mozzarella.

Thinly sliced veal, floured, sautéed in olive oil, garlic, mushrooms, white wine, and lemon sauce.

Thinly sliced veal floured and sautéed in olive oil, garlic, white wine, plum tomatoes, and baked mozzarella.

Mildly spiced sausage sautéed with garlic, mushrooms, green peppers, onions, and white wine in a marinara sauce.

Lightly breaded boneless chicken breast topped with marinara sauce, parmigiana cheese, and baked mozzarella.

Thinly sliced chicken floured and sautéed in olive oil, garlic, white wine, mushrooms, artichoke hearts, roasted red peppers, fresh spinach, and delicately seasoned.

Thinly sliced boneless chicken breast, floured and sautéed in olive oil, garlic, and marsala wine with a choice of mushrooms, green peppers, and onions.

Thinly sliced boneless chicken breast, floured, sautéed in olive oil, garlic, mushrooms, white wine, and lemon sauce.

Grilled boneless chicken breast sautéed in olive oil, garlic, capers, mushrooms, green peppers, onions, and black olives with white wine and marinara sauce.

Whole boneless chicken breast, grilled with light herbs, served with sautéed spinach and diced tomatoes.

Tender veal shank sautéed in olive oil, garlic, wine, mushrooms, green peppers, onions, and marinara sauce, served over linguini.

Tender veal shank sautéed in olive oil, garlic, white wine, mushrooms, onions and fresh spinach, served over linguini.

Tender veal shank sautéed in olive oil, garlic, and mushrooms in a marsala demi-glaze, served over capellini.

Sautéed with plum tomatoes, basil, garlic, and white wine served over linguini.

Sautéed with plum tomatoes, basil, garlic, and white wine served over linguini.

Sautéed with plum tomatoes, basil, garlic, and white wine served over linguini baked with mozzarella.

Sautéed with garlic, olive oil, herbs, spices, plum tomatoes, and white wine.

Sautéed with olive oil, garlic, onions, and ham in white wine sauce served over linguini.

Sautéed with garlic, olive oil, and white wine sauce served over linguini.

Sautéed in olive oil, garlic, mushrooms, diced tomatoes, and diced onions with light herbs and white wine served over linguini.

Mussels, shrimp, baby clams, and calamari sautéed in a wine marinara sauce.

Fresh clams, scallops, baby clams, and shrimp sautéed in olive oil, garlic, and white wine sauce served over linguini.

Choice of two- scallops, shrimp or calamari, sautéed in olive oil, garlic, onions, fresh herbs, plum tomatoes, white wine, crushed red pepper, Tobasco, and a touch of cream over linguini.

Choice of two – scallops, shrimp, or calamari, sautéed in olive oil, garlic, wine, plum tomatoes, onions, fresh herbs, and a touch of cream, over linguini.

Sautéed in olive oil, garlic, wine, plum tomatoes, onions, fresh herbs, and a touch of cream over linguini.

sautéed served in a light sauce with olive oil, garlic, plum tomatoes, white wine, black olives, capers, and onions served over capellini.

Sautéed in olive oil with garlic, plum tomatoes, and white wine served over linguini.

Flounder, lightly floured and sautéed in olive oil, garlic, mushrooms, asparagus, capers, and lemon.

Shrimp and jumbo lump crabmeat sautéed in a champagne cream sauce with garlic and fresh herbs served over capellini.

Grilled or Blackened

Grilled or Blackened

Grilled or Blackened

Grilled or Blackened

LEMON SAUCE, olive oil, garlic, lemon, capers, white wine, mushrooms, and fresh asparagus PUTTANESCA SAUCE, olive oil, garlic, plum tomatoes, white wine, black olives, capers, and onions BOUILLABAISSEE SAUCE, olive oil, garlic, plum tomatoes, onions, white wine, and fresh asparagus, delicately seasoned MELANZANE SAUCE, delicate sauce with olive oil, garlic, egg plant, tomatoes, finely chopped onion, and fresh herbs LEMON BUTTER SAUCE, olive oil, garlic, lemon, white wine, spinach, and mushrooms topped with a lemon butter drizzle WHITE BEAN SAUCE, white Cannellini beans, diced celery, diced onions, and spinach in a light broth

Roasted Garlic Smashed Potatoes, Asparagus, Spinach, Broccoli, or Peas

Lobster filled ravioli topped with 6oz. Of jumbo lump crabmeat, served in a Provencale sauce.

14 oz veal chop grilled to perfection, served with roasted garlic smashed potatoes and grilled asparagus.

Grilled 14oz veal chop stuffed with prosciutto, mozzarella and spinach served over garlic smashed potatoes.

Three double chops delicately marinated with herbs and spices for tenderness. Then, grilled to perfection, served with roasted garlic smashed potatoes and grilled asparagus.

9oz Filet Mignon grilled to perfection, served with roasted garlic smashed potatoes and grilled asparagus.

9oz Filet Mignon grilled to perfection over roasted garlic smashed potatoes, topped with jumbo lump crab meat in a marsala demi-glaze.

Stuffed with jumbo lump crabmeat and wilted spinach, topped with diced tomatoes and crabmeat, served in a light broth.

Baked with mozzarella

Baked with mozzarella

Lightly breaded and stuffed with ham, cheese, salami and olives. Topped with marinara sauce, baked with mozzarella, served with a side of spaghetti.

Stuffed with Mozzarella, Pepperoni, Sausage, Green Peppers, Ham, Onions and Mushrooms

Stuffed with Ricotta Cheese, Mozzarella and Pepperoni

2013 Lagaria Chardonnay

2011 Poggiotondo Bianco

2013 Avery Quinn Cabernet Sauvignon

2012 Peirano Estate Vineyards Six Clones Merlot

2012 Cara Mia Pinot Noir

2012 Nugan Family Estate Scruffy's Shiraz

2013 Avery Quinn Zinfandel

2013 Toscolo Chianti

Amstel Light, Legend, Guiness, Heineken, Peroni, St. Pauli Girl

Budweiser, Bud Light, Coors Lite, Sam Adams, Miller Genuine Draft, Miller Lite, Michelob Ultra, St. Pauli Girl NA